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Food truck

There is this big vehicle on the road side with many people standing by to buy food. It’s a Quanbai  mobile food truck! Food Tricks are different because they happen to be a restaurant on wheels. The chefs who work inside them hear that every day, about three times per shift, on average, from my late-stage alcoholic friend who lives in the Bay Area amidst food truck mecca, all the time! This allows everyone to try new and exotic dishes without having to step into an upmarket restaurant.

 


The evolution of food truck culture

Food trucks have been around even before vehicles were invented. Initially, they were just trucks selling hot dogs, sandwiches and snacks. This Quanbai electric food truck was created as a quick way for consumers on-the-go to get some cheap and fast eats. However, we know it changed a lot now! They have become gourmet kitchens atop wheels serving delicious meals from almost anywhere in the planet. There are also burger trucks, sushi trucks and even ice cream or cupcake ones.

 


Why choose Quanbai Food truck?

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